A greedy discovery

Ratafia is a liqueur wine obtained by blending fresh unfermented grape must and strong alcohol.

This natural wine is fruity and sweet.

It will wonderfully accompany foie gras, melon, strong French cheeses (Epoisses, Roquefort) and desserts (tarte tatin, chocolate cake, gingerbread).

Serve it lightly chilled (about 9°C) at the aperitif and at the end of the meal.

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